Operational Memoranda for School Nutrition Programs
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Food Safety Inspections in Non-Traditional School Settings
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USDA Memo SP 05-2010 SFSP 03-2010
Pandemic P-SNAP Benefits for Children Certified as Eligible to Receive Free and Reduced Priced School Lunch During School Closures
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Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
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USDA Memo SP 05-2017 CACFP 03-2017 SFSP 02-2017
Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
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USDA Memo SP 05-2018 CACFP 05-2018
Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
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Pasteurized Juice
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Applicability of Office of Management and Budget (OMB) Cost Circulars to Fixed Price Contracts
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Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
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USDA Memo SP 06-2010 CACFP 03-2010 SFSP 04-2010
Exclusion of Military Combat Pay
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USDA Memo SP 06-2014 CACFP 03-2014 SFSP 06-2014
Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
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Farm to School and School Garden Expenses
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USDA Memo SP 06-2016 SFSP 06-2016v2
Promoting Nutrition in Summer Meal Programs with Best Practices
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FFVP: Funding Allocation Distribution
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Substitution of Vegetables for the Fruits Component in the School Breakfast Program (SBP) for Grades K-12: Extended through June 30, 2021
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Medicare Prescription Drug Card