Operational Memoranda for School Nutrition Programs
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USDA Memo SP 12-2016 CACFP 05-2016 SFSP 09-2016
Guidance on Competitive Procurement Standards for Program Operators
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Paid Lunch Equity: Guidance for School Year 2018-19
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Fresh Fruit and Vegetable Program during COVID-19
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Operation of Child Nutrition Programs Dring a Pandemic
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Use of Vending Machines in the School Meal Programs
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Letter Method for Direct Certification
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Verification for Cause in the School Meals Programs
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School Food Service Account Revenue from the Sale of Non-Program Foods
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Release of the FNS-828 Paid Lunch Price Data for School Year 2015-2016
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Child Nutrition Program Nationwide Waivers: Questions and Answers
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Agreement Checklist for Direct Certification and Direct Verification of Children in Food Stamp Households – Reauthorization 2004: Implementation Memo
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Prototype Checklists for School Food Authorities for Conducting Annual On-site Reviews
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USDA Memo SP 14-2018 SFSP 04-2018
Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q & As
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Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Questions and Answers #3
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Allowability of Procurement Fees in School Food Authority Contracts