Operational Memoranda for School Nutrition Programs
Page 21 of 37
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Direct Certification and Zero Benefit Households
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USDA Memo SP 03-2013 CACFP 02-2013 SFSP 02-2013
Procurement Geographic Preference Q&As – Part II
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USDA Memo SP 03-2016 CACFP 03-2016 SFSP 03-2016
Procurement Standards and Resource Management Requirements related to Franchise Agreements
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National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
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Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
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Granting Exemptions to the Lunch Period
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Updated Guidance for Homeless Children in the School Nutrition Programs
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Applicability of Federal Requirements to State Agency Procurements
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Scanned Income Applications
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Reminder Concerning E-Rate Audits by the Federal Communications Commission
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USDA Memo SP 04-2011 CACFP 01-2011
Eligibility of Expanded Learning Time Programs for Afterschool Snack Service in the NSLP and the CACFP
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USDA Memo SP 04-2014 SFSP 04-2014
Promoting Nutrition in Summer Meals
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Model Functional Requirements for State and Local Information Technology Systems
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USDA Memo SP 04-2020, CACFP 03-2020 and SFSP 03-2020
Meal Service During Unanticipated School Closures
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USDA Memo SP 04-2021, CACFP 03-2021 and SFSP 03-2021:
Questions and Answers Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Q&As #3