Operational Memoranda for School Nutrition Programs
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Operational Memorandum No. 10-18
Overview of Available Free and Reduced-price Application Materials; Information for the Implementation of Free/Reduced-price Meals and Free Milk Benefits for School Year (SY) 2018-19; Income Eligibility Guidelines (IEG) for July 1, 2018 - June 30, 2019
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Operational Memorandum No. 10-19
Requirements for Lunch Periods in the National School Lunch Program (NSLP)
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Operational Memorandum No. 11-07
Vending Machines in the School Meal Programs
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Operational Memorandum No. 11-12
Crediting Tofu and Soy Yogurt Products
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Operational Memorandum No. 11-13
Paid Lunch Pricing
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Operational Memorandum No. 11-14
Overview of Federal versus State Nutrition Standards for Competitive Foods in Schools
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Operational Memorandum No. 11-15
Implementation of Smart Snacks in School: State Agency Fundraiser Elections and Exemptions
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Operational Memorandum No. 11-16
Procurement Reviews for School Food Authorities in School Year 2016-17
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Operational Memorandum No. 11-17
Overview of Available Free and Reduced-price Application Materials; Information for the Implementation of Free/Reduced-price Meals and Free Milk Benefits for SY 2017-18; and Income Eligibility Guidelines (IEG) for July 1, 2017 - June 30, 2018
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Operational Memorandum No. 11-18
Rates of Reimbursement for School Year July 1, 2018 - June 30, 2019
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Operational Memorandum No. 11-19
Weekly Whole Grain-rich (WGR) Requirement for the National School Lunch Program (NSLP) and School Breakfast Program (SBP) Meal Patterns for Grades K-12
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Operational Memorandum No. 12-08
Final Rule: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
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Operational Memorandum No. 12-13
Revised Questions and Answers on the U.S. Department of Agriculture’s (USDA) New Meal Patterns for Schools
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Operational Memorandum No. 12-14
School Food Service Account Revenue from the Sale of Non-program Foods
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Operational Memorandum No. 12-15
Foster Care Letter