Operational Memoranda for School Nutrition Programs

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• Operational Memorandum No. 41-12

  Revised Requirements for Frozen Fruit Products and Nutrition Standards in the National School Lunch and School Breakfast Programs

• Operational Memorandum No. 41-13

  National School Lunch and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010

• Operational Memorandum No. 41-14

  Child Nutrition Database Release 18

• Operational Memorandum No. 42-13

  Interschool Agreement Forms and Healthy Food Certification

• Operational Memorandum No. 42-14

  Questions and Answers Regarding the Independent Review of Applications

• Operational Memorandum No. 43-12

  Reporting of Food Safety Inspections; Hazard Analysis and Critical Control Point (HACCP) Plans; Food Safety Inspections for Facilities Not Under the Jurisdiction of the Health Department

• Operational Memorandum No. 43-13

  Addendum to Agreement for Child Nutrition Programs (ED-099): Attestation of Compliance with Meal Pattern Requirements for School Year 2013-14

• Operational Memorandum No. 43-14

  Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs

• Operational Memorandum No. 44-13

  Rates of Reimbursement for School Year 2013-14 (July 1, 2013 – June 30, 2014)

• Operational Memorandum No. 44-14

  Discretionary Elimination of Reduced Price Charges in the School Meal Programs

• Operational Memorandum No. 45-12

  Application and Other Household Materials for Limited English Proficient Households

• Operational Memorandum No. 45-13

  Revised Questions and Answers on the U.S. Department of Agriculture’s (USDA) New Meal Patterns for Schools

• Operational Memorandum No. 45-14

  Eligibility Effective Date for Directly Certified Students

• Operational Memorandum No. 46-12

  Preventing Overt Identification of Children Certified for Free or Reduced-price School Meals

• Operational Memorandum No. 46-13

  Revised Questions and Answers Related to Six Cents Certification During School Year 2013-14