Connecticut State Department of Education
Operational Memoranda for the SFSP
Page 8 of 12
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USDA Memo SP 07-2016 SFSP 07-2016
Local Foods and Related Activities in Summer Meal Programs, with Questions and Answers
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USDA Memo SP 08-2010 CACFP 05-2010 SFSP 06-2010
Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
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USDA Memo SP 08-2017 CACFP 04-2017 SFSP 03-2017
Area Eligibility in Child Nutrition Programs
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USDA Memo SP 08-2019 CACFP 02-2019 SFSP 02-2019
Update of Food Crediting in the Child Nutrition Programs
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USDA Memo SP 08-2020 and SFSP 04-2020
Child Nutrition Program Meal Service During Novel Coronavirus Outbreaks: Questions and Answers
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USDA Memo SP 08-2020 and SFSP 04-2020
Child Nutrition Program Meal Service During Novel Coronavirus Outbreaks:
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USDA Memo SP 09-2015 CACFP 03-2015 SFSP02-2015
Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
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USDA Memo SP 10-2014(v3) CACFP 05-2014 SFSP 10-2014
Smoothies Offered in Child Nutrition Programs
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USDA Memo SP 10-2017 SFSP 06-2017
Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
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USDA Memo SP 11-2011 CACFP 02-2011 SFSP 01-2011
Effects of Busing on Area Eligibility in the CACFP, SFSP, and Afterschool Snack and the Seamless Summer Option served through NSLP
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USDA Memo SP 11-2012 CACFP 05-2012 SFSP 07-2012
Guidance on the Food Donation Program in Child Nutrition Programs
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USDA Memo SP 11-2014 CACFP 06-2014 SFSP 11-2014
Effective Date of Free or Reduced Price Meal Eligibility Determinations
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USDA Memo SP 11-2015v2 CACFP 10-2015 SFSP 13-2015
CN Labels Copied with a Watermark Acceptable Documentation
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USDA Memo SP 11-2020, CACFP 06-2020 and SFSP 05-2020
Questions and Answers related to the Child Nutrition Programs Monitoring and Reporting Nationwide Waivers