2016 USDA School Nutrition Memos
Page 2 of 3
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Additional Yield Information for School Meals
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Extension Notice: Requests for Exemption from the School Meals’ Whole Grain-Rich Requirement for School Year 2016-17
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Bonding Requirements for Food Service Management Companies and other Subcontractors
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Meaningful Access for Persons with Limited English Proficiency (LEP) in the School Meal Programs: Guidance and Q&As
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Q&As on the Final Rule “Professional Standards for State and Local School Nutrition Programs Personnel as Required by the Healthy, Hunger-Free Kids Act of 2010
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USDA Memo SP 39-2016 CACFP 11-2016 SFSP 13-2016
State Agency Prior Approval Process for School Food Authority (SFA) Equipment Purchases
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USDA Memo SP 40-2016 CACFP 12-2016 SFSP 14-2016
Updated Guidance: Contracting with Food Service Management
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USDA Memo SP 41-2016 CACFP 13-2016 SFSP 15-2016
The Use of Share Tables in Child Nutrition Programs
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USDA Memo SP 42-2016 CACFP 14-2016
Early Implementation of the Updated CACFP Meal Pattern Requirements and the NSLP and SBP Infant and Preschool Meal Patterns
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Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
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Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
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Unpaid Meal Charges: Local Meal Charge Policies
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Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
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USDA Memo SP 48-2016 CACFP 16-2016 SFSP 16-2016
Using Federal Funds to Support FoodCorps Service Members
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USDA Memo SP 49-2016 CACFP 18-2016
Resources for Making Potable Water Available in Schools and Child Care Facilities