Review the most current approved food guide that provides the minimum sizes that are allowed and the regulations (page 28/68992) for the nutrition criteria that products need to meet.  Submit products by June 1st that meet the federal requirements to be approved in the Connecticut WIC Program.

Submit the product information with nutrition labels, ingredient list, product images, statewide availability and retail prices for the products that you would like for us to consider. 

Information can be sent to: ctwic@ct.gov