
Connecticut Weekly Agricultural Report
Connecticut, regional, and national energy and supply information.
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Inspection and Regulation Contacts
Members of the public concerned about the enforcement of laws connected to milk safety and with domestic animal control, population control, importation and health issues, as well as rabies and West Nile Virus containment, can find contact information for employees in those areas.
Agency: Connecticut Department of AgricultureAgricultural Laws and Regulations
Laws and regulations related to the use, protection, taxation and transfer of land for agriculture. The state also lists regulations governing dog kennels, grooming and training facilities and pet shops, as well as some pertaining to rabies and scrapie containment and the production of eggs, small poultry and milk
Agency: Connecticut Department of AgricultureAgricultural Laws and Regulations
The state has provided information for people seeking permits related to dairy, livestock, poultry, agricultural commodities and seafood industries and domestic pet-related operations.
Agency: Connecticut Department of AgricultureLocated at 101 Reserve Road in Hartford, the 32-acre regional market is a central location for farmers and wholesalers to sell and distribute food and other agricultural products. Fresh products are delivered daily and the market is open to shoppers throughout the year.
Agency: Connecticut Department of AgricultureThe state lists grants and loans available from the Department of Agriculture that include grants for farm transitions and controlling a feral cat population.
Agency: Connecticut Department of AgricultureSmall Shell Egg Processing Inspection Program
Small shell egg producers who do not meet the United States Department of Agriculture (USDA) minimum mandatory inspection criteria of 3,000 laying birds who wish to enter "approved" eggs into commerce can request an inspection by the CT Department of Agriculture.
Agency: Connecticut Department of AgricultureResidents with questions about reportable animal diseases and the health requirements for animals attending fairs can consult with the Office of the State Veterinarian. Dr. Mary Jane Lis, in the state veterinarian's office, coordinates state and federal governmental agencies and livestock producers to control diseases and oversees agency disease control programs.
Agency: Connecticut Department of AgricultureSmall Poultry Processors Inspection Program
Those who plan to operate small poultry slaughter facilities must apply for an inspection by the state Department of Agriculture. These facilities currently are exempt from regular oversight by the U.S. Department of Agriculture (USDA).
Agency: Connecticut Department of AgricultureDepartment of Agriculture Publications
Consumers and farmers can download a variety of publications from the state Department of Agriculture, such as a state weekly agricultural report and agricultural business guide. Also available are conservation, planning and land classification publications and economic studies.
Agency: Connecticut Department of AgricultureIn 2002, the agency constructed a large animal rehabilitation facility designed to hold horses and other large animals that have been seized in cases of animal cruelty. Located at York Correctional Facility in Niantic, "Second Chance" is a collaborative effort between the Department of Agriculture and the Department of Corrections. Inmates from York Correctional can volunteer to help rehabilitate the animals.
Agency: Connecticut Department of AgricultureRisk Management Crop Insurance Program
State farmers could be eligible for federally-subsidized crop insurance through the Connecticut Farm Risk Management and Crop Insurance Program. Members of the Department of Agriculture and the University of Connecticut administer the program.
Agency: Connecticut Department of AgricultureExperienced farmers seeking to pass on their land and individuals interested in farming but with no land can connect on FarmLink. The goal of the state program is to keep valuable farmland in production.
Agency: Connecticut Department of AgricultureThe state has compiled a list of livestock farms where residents can buy turkey, beef, lamb, veal, pork, chicken, goat, eggs and bison. Different farms offer different products and the selection can vary throughout the year.
Agency: Connecticut Department of AgricultureThose in the shellfishing industry who need commercial, municipal and special study-related licenses can find the requirements and applications for licenses.
Agency: Connecticut Department of AgricultureConsumers can learn where they can buy state-grown produce, pick their own fruits and vegetables, find farmers' markets, farm stands and agricultural fairs; and consult a calendar listing when crops are available.
Agency: Connecticut Department of Agriculture