Tenant and Leasing Information
Capitol Sausage
Phone: 860-527-5510| Fax: 860-247-2501
Open to the public:Yes
Hours:Monday to Friday, 8am-3pm
We are a processor of quality fresh fruits and vegetables.
Kurt Bogner
Phone: 860-548-1121 | Fax: 860-548-1138
Open to the public: Yes
Hours: Monday to Friday, 6am-1pm
Open to the public. A wholesale/retail meat fabrication plant.
Robin Chesmer
Phone: 860-642-4600 | Fax: 860-642-1765
Open to the public: Yes
Hours: See website
The Farmer's Cow is your connection to farm fresh Connecticut products such as milk, half & half, heavy cream, eggs, cider, and seasonal beverages. We are committed to providing fresh, local products to Connecticut and surrounding areas free of artificial growth hormones (rBST) or unneeded pesticides and chemical.
Phone: 860-286-9999 | Fax: 860-286-7860
Open to the public: Yes
Hours: Saturday, 6am-1pm
Receive and repack donated produce.
Michael Flanigan
Phone: 860-522-2226 | Fax: 860-728-1705
Open to the public: Yes
Hours: Monday to Friday. 4am-1pm, Saturday, 4am-9am
Fresh Point CT is a third party certified "HACCP food safe" produce and dairy wholesale distributor serviving retailers, restaurants, and food serice customers in the northeast. Our Hartford state of the art warehouse is supported by an excellent fleet of refrigerated trucks. Our outstanding staff of professionals promise to efficiently deliver a consistent higher quality of products. Fresh Point offers a huge variety of fresh and processed goods. Our historic roots continue to keep our focus on our main emphasis of sustainability. We continue promoting large regional and locally grown programs benefiting our local farms, our communities, and all our customers.
Lisa Driscoll
Phone: 860-240-7508 | Fax: 860-240-7510
Open to the public: Yes
Hours: Monday to Friday, 8am-3pm
We are a processor of quality fresh fruits and vegetables.
Alan Hemingway
Phone: 860-728-3112 | Fax: 860-728-3132
Open to the public: No
Hours: See website
Hemingway's is a full service specialty distributor of organic, all natural, and dairy products. We please our customers with quality and dependable service. Hemingway's currently services over 350 supermarkets in the northeast.
Frank Musto
Phone: 860-278-7703 | Fax: 860-278-7704
Open to the public: Yes
Hours: Monday to Friday, 8am-5pm
Retail/wholesale distribution of wine grapes, grape juice, and wine making equipment.
Phone: 860-560-7372
Open to the public: Yes
Hours: Monday to Friday, 6am-2pm
At the Market Restaurant, we provide customers with food that is both fresh and affordable. All items on our menu are prepared at the time you place your order. The goal of our staff is to provide you with a convenient and fresh alternative to the typical fast food experience.
Max Casertano, Inc
(203) 627-9936
Michaels Produce, LLC
Michael Chemerka
Phone: 860-742-7483 | Fax: 860-742-8687
Open to the public: Yes
Hours: Monday to Friday, 4am-8:30am
Wholesale fruit and vegetables for school, restaurant, and hospitals.
Northeast Produce
(860) 527-5317
Phone: 860-727-8790 | Fax: 860-482-8405
Open to the public: No
Wholesale distributors of fresh fruits and vegetables year round. Five day delivery service.
Office #1: CT Marketing Authority
Office #5: U.S.D.A
Office #6: John Libro dba Libro's Wholesale Produce
Leasing Space at the Regional Market
Known as the largest perishable food distribution facility between New York and Boston, the Regional Market operates 24 hours a day, seven days a week. Providing convenient access to Interstates 84 and 91, as well as Routes 5 and 15, this centrally located food hub serves the Northeast.
Leasing policies are outlined in the General Statutes of Connecticut and Regulations of Connecticut State Agencies.
Warehouse Stalls, Buildings A, B and C. The Regulations of Connecticut State Agencies, Section 22-64-25, states "It is the intent of the Connecticut Marketing Authority to lease vacated stalls to new applicants and existing tenants in order to accommodate the interests of both established market tenants for expansion with those of outside businesses in need of new marketing opportunities and facilities.”
Land Leases. The Connecticut General Statutes, Section 22-64, states, "The Marketing Authority may lease the land or markets under the control of the authority." Two land leases are presently in place. No land lease applications are being accepted at this time.
Farmer's Market Stall Rentals- There 144 stalls in the Farmers' Market. For more information or to obtain an application, please call 860-713-2534 or email Erin.Windham@ct.gov.