Connecticut State Library
The Connecticut State Library works to preserve and make accessible Connecticut’s history and heritage and to advance the development of library services statewide.
Nutrition and Meal Programs
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Action Guide for Nutrition and Physical Activities
The Action Guide provides comprehensive guidance for school districts on developing and implementing local policies to promote healthful eating and physical activity.
Agency: Department of Education -
List of Acceptable Foods and Beverages
A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.
Agency: Department of Education -
Meal Patterns for Grades K-12 in School Nutrition Programs
Guidance on complying with the U.S. Department of Agriculture's meal patterns for grades K-12 in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).
Agency: Department of Education -
Information and guidance on the U.S. Department of Agriculture's school nutrition programs, including the National School Lunch Program (NSLP), School Breakfast Program (SBP), Afterschool Snack Program (ASP), Fresh Fruit and Vegetable Program (FFVP), Special Milk Program (SMP), and Seamless Summer Option (SSO) of the NSLP.
Agency: Department of Education
